Quick & Easy Tomato Soup

Pre-Puree

2 medium onions, diced
4 cloves of garlic, diced
2 cans diced fire roasted tomatoes
1 can diced tomatoes with basil and olive oil
1 can diced tomatoes with green chiles
2 cups of chicken broth
1 tablespoon dried basil
2 tablespoons olive oil 

Heat the olive oil in a skillet. Add the diced onions. Saute until nearly done. Add the diced garlic. Continue to saute until the garlic and onions are both golden. 

Add the chicken broth, the 4 cans of tomatoes (with juice!) and the dried basil. 

Let simmer until the flavors have melded well. 10-15 minutes. Salt and Pepper to taste. 

Puree it. Immersion Blender, Blender, food processor. Whatever tools you have. Blend it until Smooth. 

Enjoy.