Jelly Donut Holes
Makes 16-18 donut holes
Ingredients
1/2 cup milk
TB Butter butter
1/4 tsp salt
1/4 cup sugar
1/2 tsp vanilla
1 large egg
1 1/2 cups Artisan Gluten-Free Flour Blend*
1/4 tsp xanthan gum
1 1/2 tsp active dry yeast
Oil for frying
Those are all the things I used.
The instructions are here.
For the jelly I just used blueberry all fruit jelly. I stirred it until it was liquid enough and piped it into the donut holes.
*In the flour blend I substituted 1/2 cup arrowroot for the 2/3 cup corn starch. You use about half the flour blend recipe.
0 comments:
Post a Comment