Friday, May 25, 2012

Fried Donut Holes (Wheat Free)

2012-05-25_10-48-20_438

2012-05-25_10-49-05_12

Jelly Donut Holes
Makes 16-18 donut holes

Ingredients

1/2 cup milk
TB Butter butter
1/4 tsp salt
1/4 cup sugar
1/2 tsp vanilla
1 large egg
1 1/2 cups Artisan Gluten-Free Flour Blend*
1/4 tsp xanthan gum
1 1/2 tsp active dry yeast
Oil for frying

Those are all the things I used.

The instructions are here.

For the jelly I just used blueberry all fruit jelly. I stirred it until it was liquid enough and piped it into the donut holes.

*In the flour blend I substituted 1/2 cup arrowroot for the 2/3 cup corn starch. You use about half the flour blend recipe.

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