Spiced Hot Cocoa
4 cups milk
1/2 cup sugar
1/4 cup cocoa powder
dash salt
3/4 tsp vanilla
1/8 tsp cinnamon
1/8 tsp nutmeg
I put this into this:

You can cook this on the stove I'm sure. Don't let the milk boil and don't had the vanilla until the end. That machine is not expensive and well worth the purchase. Promise. I do steam milk in it - adding the traditional syrups or even liquid creamers. My current fav is creme brulee flavored creamer. Warm, quick, yummy treat in this cold snowy place! Some milk, a splash of creamer (to taste - I don't like it too sweet) - a few minutes and there you have it.
I topped this cocoa with whipped cream from a can. Of course. YUM.
I'm less cold now.
PS If you click on the above image it will take you to a google shopping list for places to buy that machine :)
2 comments:
Mmm. That sounds so good. If I didn't have to leave for work I'd make some right now.
i have two sisters that got one of those for christmas last year. now, when i go their houses...they insist i have hot cocoa! the one sister uses hers constantly even though she's lactose intolerant. the other sister's husband gets a weird amount of joy from using it. :)
here's my fav: swiss miss dark chocolate hot cocoa...and yes, we even have it at our grocery store!!!
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