Applesauce

Here’s the recipe I used: Simply Recipes – Applesauce

I’m sure you’ll be shocked to hear I did exactly what this recipe said. Although it was a recipe with built in “the sugar is guidelines – depends on your apples”. That’s the best kind. ;)

I stirred that up so the picture wouldn’t just be apples but really I left the lemon peel and cinnamon on the bottom to make sure they soaked in the water a long time.

After about 30 minutes I pulled the peel and cinnamon stick and dumped it hot into the food processor. Put it on high for about 20-30 seconds. And ta-da! Applesauce:

Leah helped with the whole process. She was ever so pleased with all of it. She did discover she doesn’t like applesauce when it’s warm.

This is so good now I don’t want the stuff in the handy jars anymore… great. Just great.