And what I did:
2 cups of mashed potatoes (day old as suggested)
1 egg
a scant 1/4 of flour (it needed more than the recipe link said - just slightly)
1/4 diced onion (I sautéed it first in butter)
Then I proceed as the link suggested.
These, of course, will only be as good as your mashed potatoes were to begin with.
I put gravy on top like syrup and then a dollop (I love the word dollop) of sour cream on top.
Thanks to Camela for the idea of making potato pancakes and giving me the craving. And thanks to Pep for the sour cream on top idea!
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